Shrimp Scampi Lemon Pasta (Print-Friendly Version)
Juicy shrimp, lemon and garlic tossed with pasta for a vibrant, easy dish perfect for any night.
# List of Ingredients:
→ Pasta
01 -
225 grams linguine
→ Seafood
02 -
450 grams medium shrimp, peeled and deveined
→ Sauce & Flavorings
03 -
28 grams unsalted butter
04 -
3 cloves garlic, minced
05 -
0.25 teaspoon crushed red pepper flakes, or more to taste
06 -
60 millilitres dry white wine
07 -
60 millilitres freshly squeezed lemon juice
08 -
1 tablespoon lemon zest
09 -
2 tablespoons chopped fresh parsley leaves
10 -
Kosher salt and freshly ground black pepper, to taste
11 -
24 grams freshly grated Parmesan cheese
# How to Prepare:
01 -
Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain thoroughly.
02 -
In a large cast iron skillet over medium-high heat, melt unsalted butter. Add shrimp, minced garlic, and crushed red pepper flakes. Sauté, stirring occasionally, until the shrimp turn pink, about 2–3 minutes.
03 -
Pour in white wine and freshly squeezed lemon juice. Stir and cook until the liquid is slightly reduced, about 5 minutes. Remove the skillet from heat.
04 -
Add cooked pasta, lemon zest, and chopped parsley to the skillet. Gently toss to combine. Season with kosher salt and freshly ground black pepper to taste.
05 -
Divide the pasta among serving bowls and top with freshly grated Parmesan cheese. Serve immediately.
# Additional Information:
01 -
For a non-alcoholic version, substitute dry white wine with low-sodium chicken stock.