Sesame Ginger Chicken Meatballs (Printable Version)
Savory chicken meatballs glazed with sweet chili sauce and fresh ginger notes, baked to juicy perfection.
# What You'll Need:
→ Meatballs
01 -
1 pound ground chicken
02 -
1 large egg
03 -
½ cup panko breadcrumbs
04 -
2 green onions, finely chopped
05 -
2 cloves garlic, minced
06 -
1 tablespoon fresh ginger, grated
07 -
1 tablespoon soy sauce
08 -
1 teaspoon sesame oil
09 -
¼ teaspoon salt
10 -
¼ teaspoon black pepper
→ Glaze
11 -
⅓ cup sweet chili sauce (store-bought or homemade)
12 -
1 tablespoon soy sauce
13 -
1 teaspoon rice vinegar
14 -
1 teaspoon honey (optional)
→ Garnish
15 -
Toasted sesame seeds
16 -
Chopped cilantro or green onions
17 -
Lime wedges (optional)
# Step-by-Step Guide:
01 -
Set the oven to 400°F. Line a large baking sheet with parchment paper.
02 -
In a large bowl, mix ground chicken, egg, panko, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until just combined. Avoid overmixing.
03 -
Portion about 1 ½ tablespoons of mixture using a spoon or cookie scoop and roll into balls. Arrange evenly on the prepared baking sheet.
04 -
Bake for 16 to 18 minutes until meatballs reach an internal temperature of 165°F.
05 -
In a small saucepan over medium heat, whisk sweet chili sauce, soy sauce, rice vinegar, and honey. Warm for 2 to 3 minutes until glossy.
06 -
Remove meatballs from oven and brush or toss with the sweet chili glaze to coat evenly.
07 -
Sprinkle with toasted sesame seeds and chopped herbs. Serve immediately with rice, noodles, or roasted vegetables.
# Additional Notes:
01 -
Do not overmix the meatball mixture to maintain tenderness.