Seven Layer Dip Classic (Printable Version)
Rich layers of beans, guacamole, sour cream, salsa, cheese, and veggies create a fresh, colorful party dish.
# What You'll Need:
→ Base
01 -
32 ounces canned refried beans (2 x 16-ounce cans)
02 -
3 tablespoons water
→ Guacamole Layer
03 -
1½ cups premade mild guacamole
→ Sour Cream Layer
04 -
2 cups sour cream
05 -
1 ounce packet mild taco seasoning
→ Salsa Layer
06 -
16 ounces chunky mild salsa, drained
→ Toppings
07 -
2 cups shredded lettuce
08 -
2 cups pre-shredded fiesta blend cheese
09 -
2.25 ounces sliced black olives, drained
10 -
1 cup chopped roma tomatoes
11 -
½ cup thinly sliced green onions
# Step-by-Step Guide:
01 -
In a small mixing bowl, combine refried beans and water. Stir until smooth and fully combined.
02 -
Using a silicone or offset spatula, evenly spread the bean mixture across the bottom of a 9x13 inch baking dish.
03 -
Gently spread the premade mild guacamole evenly over the refried beans.
04 -
In a small bowl, whisk sour cream and taco seasoning packet until thoroughly blended.
05 -
Evenly spread the seasoned sour cream mixture over the guacamole layer.
06 -
Drain excess liquid from the chunky mild salsa using a mesh strainer, then spread salsa evenly over the sour cream layer.
07 -
Sprinkle shredded fiesta blend cheese evenly over the salsa layer.
08 -
Spread shredded lettuce uniformly over the cheese layer.
09 -
Distribute the drained sliced black olives evenly on top of the lettuce layer.
10 -
Sprinkle chopped roma tomatoes over the olives, gently patting to remove excess juice if necessary.
11 -
Top with thinly sliced green onions. Cover tightly and refrigerate for one hour before serving.
# Additional Notes:
01 -
For best results, chill the assembled layers at least one hour to allow flavors to meld.