Fluffy scrambled pancake bites (Printable Version)
Light, fluffy scrambled pancake bites cooked to golden perfection, great with fresh berries or syrup.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/4 teaspoon fine salt
→ Wet Ingredients
06 -
2 large eggs
07 -
3/4 cup milk
08 -
1/4 cup plain yogurt or sour cream
09 -
2 tablespoons unsalted butter, melted
10 -
1 teaspoon vanilla extract (optional)
→ Cooking Fat
11 -
1 tablespoon unsalted butter or neutral oil for the pan
→ Serving Suggestions
12 -
Maple syrup (optional)
13 -
Fresh berries (optional)
14 -
Powdered sugar (optional)
# Step-by-Step Guide:
01 -
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 -
In a separate large bowl, beat the eggs, then whisk in milk, yogurt or sour cream, melted butter, and vanilla extract until smooth.
03 -
Gently fold the dry mixture into the wet ingredients, stirring just until combined to maintain batter tenderness.
04 -
Preheat a large nonstick skillet or griddle over medium heat; add butter or oil and swirl to coat thoroughly.
05 -
Pour batter onto the skillet. As it begins to set, use a spatula to gently scramble and break into bite-sized pieces, flipping occasionally until golden and cooked through, about 3 to 4 minutes.
06 -
Transfer bites to a plate. Repeat with remaining batter, adding more butter or oil as needed. Serve with maple syrup, fresh berries, or a dusting of powdered sugar if desired.
# Additional Notes:
01 -
For optimal fluffiness, avoid overmixing the batter to maintain a light texture.