Easy Sauteed Mushrooms Spinach (Printable Version)
Mushrooms and spinach sautéed with garlic, olive oil, and lemon for a quick, nourishing vegetarian dish.
# What You'll Need:
01 -
2 tablespoons olive oil
02 -
450 grams mushrooms, sliced (cremini, button, or a mix)
03 -
120 grams fresh spinach
04 -
4 cloves garlic, minced
05 -
1 tablespoon freshly squeezed lemon juice
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Optional Garnish
08 -
Chopped fresh parsley
09 -
Crushed red pepper flakes
# Step-by-Step Guide:
01 -
Wash mushrooms thoroughly and pat dry. Slice mushrooms evenly. Rinse spinach and set aside. Mince garlic cloves and squeeze lemon for juice.
02 -
Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook, stirring occasionally, for 5 to 7 minutes until softened and deeply browned.
03 -
Add minced garlic to the mushrooms and sauté for 1 to 2 minutes, stirring constantly to prevent burning.
04 -
Add spinach to the skillet and toss gently to combine with mushrooms and garlic. Cook until spinach wilts.
05 -
Season with salt and black pepper to taste. Drizzle with lemon juice, tossing everything together until evenly coated. Serve immediately, garnishing with fresh parsley or red pepper flakes if desired.
# Additional Notes:
01 -
For a creamy variation, incorporate a splash of heavy cream or crème fraîche just before serving to enrich the dish.
02 -
Add crushed red pepper flakes or diced chili for a spicier flavor profile.