Sausage Egg Breakfast Roll-Ups (Printable Version)
Flaky crescent rolls filled with sausage, scrambled eggs, and cheddar for a satisfying morning bite.
# What You'll Need:
→ Main Components
01 -
6 fully cooked breakfast sausage links
02 -
4 large eggs
03 -
1 tablespoon whole milk
04 -
Salt and freshly ground black pepper, to taste
05 -
1 tablespoon unsalted butter
06 -
1 cup shredded cheddar cheese
07 -
1 can (8 ounces) refrigerated crescent roll dough
# Step-by-Step Guide:
01 -
Set oven to 375°F (190°C) to ensure it is fully preheated before baking.
02 -
In a medium bowl, whisk together eggs, milk, and season with salt and pepper.
03 -
Melt butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set but still moist.
04 -
Unroll crescent roll dough and separate into individual triangles.
05 -
Spoon a portion of scrambled eggs onto each triangle of dough. Top each with shredded cheddar cheese, then place a sausage link on the wider end.
06 -
Roll up each triangle, starting from the wide end, enclosing filling. Arrange the roll-ups seam-side down on a parchment-lined baking sheet.
07 -
Bake in preheated oven for 15 to 20 minutes, until dough is golden brown and cooked through.
08 -
Cool briefly on the baking sheet, then serve warm.
# Additional Notes:
01 -
Ensure sausage links are fully cooked before assembly to expedite baking and guarantee food safety.