Sausage Cream Cheese Crescent (Printable Version)
Flaky crescent dough wrapped around a savory blend of sausage, cream cheese, and diced tomatoes with herbs.
# What You'll Need:
→ Meat
01 -
1 pound mild breakfast sausage, cooked and crumbled
→ Dairy
02 -
6 ounces cream cheese, softened
→ Vegetables
03 -
10 ounces fire roasted diced tomatoes and green chilies, well drained
04 -
1 teaspoon fresh parsley, finely chopped
→ Bakery
05 -
2 cans refrigerated crescent roll dough (two 8-ounce cans)
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a medium mixing bowl, thoroughly combine the cooked and crumbled sausage, softened cream cheese, drained diced tomatoes with green chilies, and finely chopped parsley.
03 -
Roll out one can of crescent dough and cut along the perforated lines to separate the triangles. Slice each triangle lengthwise in half.
04 -
Using a tablespoon or small cookie scoop, place 1 tablespoon of the sausage filling near the wider end of each dough strip. Fold the dough over the filling and roll towards the narrow tip. Arrange the filled crescents on the prepared baking sheet.
05 -
Bake for 15 minutes or until golden brown. Remove from the oven and let cool for a few minutes before serving.