Golden crisp focaccia bread (Printable Version)
Golden focaccia with crisp crust, airy crumb, and customizable fresh toppings baked to perfection.
# What You'll Need:
→ Basic Dough
01 -
3 1/2 cups all-purpose flour
02 -
1 packet (2 1/4 teaspoons) active dry yeast
03 -
1 1/3 cups warm water (approx. 105°F)
04 -
1/4 cup extra virgin olive oil, plus additional for drizzling
05 -
1 1/2 teaspoons sea salt
06 -
Pinch of sugar (optional, to activate yeast)
→ Optional Toppings
07 -
Fresh rosemary sprigs
08 -
Minced garlic or garlic-infused olive oil
09 -
Cherry tomatoes
10 -
Olives
11 -
Fresh thyme, oregano, or basil
12 -
Grated Parmesan or crumbled feta cheese
13 -
Thinly sliced red onions, bell peppers, or zucchini
# Step-by-Step Guide:
01 -
Combine warm water with active dry yeast and a pinch of sugar in a small bowl. Let rest 5 to 10 minutes until foamy and bubbly.
02 -
In a large bowl, mix all-purpose flour with sea salt. Add activated yeast mixture and 1/4 cup olive oil. Stir gently until a wet, sticky dough forms.
03 -
Cover dough with a towel or plastic wrap and place in a warm area for 1 hour, until nearly doubled in size.
04 -
Transfer dough to an oiled baking sheet. Stretch and press into a rectangle about 1 inch thick. Create dimples on the surface with fingertips.
05 -
Drizzle generously with olive oil and sprinkle with sea salt. Arrange desired toppings such as fresh herbs, garlic, tomatoes, olives, cheeses, or sliced vegetables.
06 -
Allow dough to rest for 20 minutes. Meanwhile, preheat oven to 450°F. Bake focaccia for 15 to 20 minutes until golden brown with crisp edges.
# Additional Notes:
01 -
Ensure yeast is active by observing foamy bubbles; this guarantees proper dough rise.