Salted Caramel Apple Bars (Printable Version)
Tender cinnamon apples layered with buttery crumble and salted caramel drizzle baked to golden.
# What You'll Need:
→ Crust and Topping
01 -
2 sticks (1 cup) unsalted butter, melted
02 -
1 1/2 cups granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1/2 teaspoon salt
05 -
2 1/2 cups all-purpose flour
→ Apple Filling
06 -
3 cups peeled and thinly sliced apples (approx. 3 medium apples)
07 -
1 teaspoon ground cinnamon
08 -
1/4 teaspoon ground nutmeg
→ Topping
09 -
1/2 cup salted caramel sauce (homemade or store-bought)
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and line a 9x13 inch baking pan with parchment paper.
02 -
In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt until smooth. Stir in the flour until a crumbly texture forms.
03 -
Press about two-thirds of the crumble mixture evenly into the bottom of the prepared pan to create the crust.
04 -
Toss sliced apples with ground cinnamon and nutmeg until evenly coated.
05 -
Spread the apple filling evenly over the crust, then drizzle salted caramel sauce over the apples.
06 -
Sprinkle the remaining crumble mixture evenly over the caramel and apple layer.
07 -
Bake for 40 to 45 minutes until the topping is golden brown and apples are tender.
08 -
Allow the bars to cool completely in the pan before cutting into 24 bars and serving.
# Additional Notes:
01 -
Using parchment paper ensures easy removal and clean up.