Salisbury Steak Meatballs Garlic (Printable Version)
Savory meatballs with a rich gravy served alongside garlic herb mashed potatoes for a hearty dish.
# What You'll Need:
→ Meatballs
01 -
1 lb ground beef
02 -
½ cup breadcrumbs
03 -
¼ cup milk
04 -
1 medium onion, finely chopped
05 -
1 clove garlic, minced
06 -
1 large egg
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
1 teaspoon dried parsley
11 -
1 teaspoon onion powder
12 -
1 teaspoon garlic powder
→ Gravy
13 -
2 cups beef broth
14 -
2 tablespoons all-purpose flour
15 -
1 tablespoon soy sauce
16 -
1 teaspoon Dijon mustard
17 -
Salt and pepper to taste
→ Garlic Herb Mashed Potatoes
18 -
2 lbs potatoes, peeled and chopped
19 -
4 cloves garlic, minced
20 -
¼ cup butter
21 -
½ cup milk
22 -
1 tablespoon fresh parsley, chopped
23 -
Salt and pepper to taste
# Step-by-Step Guide:
01 -
Set the oven to 400°F to prepare for baking the meatballs.
02 -
In a large bowl, mix ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder until fully blended.
03 -
Shape mixture into 1.5-inch diameter meatballs. Arrange on a baking sheet and bake for 20 minutes or until cooked through.
04 -
Boil peeled and chopped potatoes in water until tender, about 15-20 minutes. Drain and return potatoes to saucepan.
05 -
Add minced garlic, butter, and milk to the potatoes. Mash until smooth, then stir in fresh parsley, salt, and pepper to taste.
06 -
In a frying pan, cook flour over medium heat for 1 minute. Gradually whisk in beef broth to avoid lumps. Stir in soy sauce and Dijon mustard, season with salt and pepper, and simmer for 5 minutes until thickened.
07 -
Transfer baked meatballs to the gravy and coat evenly.
08 -
Plate Salisbury steak meatballs alongside garlic herb mashed potatoes for a complete meal.
# Additional Notes:
01 -
For a richer flavor, use full-fat milk and freshly chopped herbs.