Rotel beef cheese blend (Printable Version)

Savory mix of ground beef, Velveeta cheese, and Rotel tomatoes served warm and smooth.

# What You'll Need:

→ Meat

01 - 1 pound ground beef

→ Canned Goods

02 - 1 can (10 ounces) Rotel diced tomatoes with green chilies

→ Dairy

03 - 1 box (16 ounces) Velveeta processed cheese, cut into chunks

# Step-by-Step Guide:

01 - Place the ground beef in a large pot over medium heat and cook until fully browned with no pink remaining, breaking apart as it cooks.

02 - Cut Velveeta cheese into chunks to facilitate even melting during cooking.

03 - Add the whole can of Rotel tomatoes and the chunks of Velveeta cheese to the browned beef. Stir frequently over medium heat until the cheese is completely melted and the mixture is smooth.

04 - Transfer the mixture to a serving bowl and serve immediately alongside preferred dipping items.

# Additional Notes:

01 - Cutting the cheese into smaller pieces aids in quicker and more uniform melting.

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