Rolo Ritz Marshmallow Treats (Printable Version)
Crushed Ritz, marshmallows, and Rolos make these sweet and salty bars irresistible for any occasion.
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup unsalted butter (1 stick)
02 -
2 bags mini marshmallows (10 oz each), divided use
03 -
2 teaspoons vanilla extract
04 -
4 sleeves Ritz crackers, crushed
05 -
1 bag Rolo candies (12 oz), unwrapped
# Step-by-Step Guide:
01 -
Grease an 8x8-inch baking pan with butter and set aside.
02 -
In a large non-stick saucepan, melt the butter over medium-high heat. Once melted, add 1 and 1/2 bags of mini marshmallows, stirring continuously until fully melted and smooth. Stir in vanilla extract.
03 -
Remove pan from heat and immediately fold in the crushed Ritz crackers. Stir in the remaining 1/2 bag of mini marshmallows until just incorporated.
04 -
Quickly fold in the unwrapped Rolo candies, ensuring even distribution throughout the mixture.
05 -
Spread the mixture evenly into the prepared pan using a buttered spatula. Press additional Rolo candies on top if desired. Allow to cool completely.
06 -
Once cooled, cut into squares. Serve immediately or store in an airtight container for up to one week.
# Additional Notes:
01 -
Speed up the cooling process by refrigerating the marshmallow treats for 20-30 minutes.