Roasted Balsamic Red Potatoes (Printable Version)
Crispy red potatoes, coated in balsamic and herbs, oven-roasted until golden and tender. Perfect for quick meals.
# What You'll Need:
→ Main
01 -
2 pounds red potatoes, halved
02 -
3 tablespoons olive oil
03 -
1/4 cup balsamic vinegar
04 -
2 teaspoons garlic powder
05 -
1 teaspoon dried rosemary
06 -
1 teaspoon dried thyme
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Fresh parsley, chopped
# Step-by-Step Guide:
01 -
Set the oven to 425°F and allow it to preheat fully.
02 -
In a large mixing bowl, combine the halved red potatoes, olive oil, balsamic vinegar, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss thoroughly so potatoes are evenly coated.
03 -
Spread coated potatoes in a single, even layer on a parchment-lined baking sheet to promote even roasting.
04 -
Roast for 25 to 30 minutes, flipping the potatoes halfway through, until golden brown and fork tender.
05 -
Remove baking sheet from the oven. Let potatoes cool slightly, then garnish with chopped fresh parsley before serving.
# Additional Notes:
01 -
For crispier edges, avoid overcrowding potatoes on the baking sheet.