Restaurant-Worthy Guacamole Easy (Printable Version)
Creamy avocado dip with fresh lime, cilantro, and jalapeño delivers bold flavor in just 15 minutes.
# What You'll Need:
→ Avocado Mixture
01 -
2 large ripe Hass avocados, halved and pitted
02 -
1/4 cup finely diced red onion
03 -
2 jalapeño peppers, seeded as desired and finely diced
04 -
2 cloves garlic, roughly chopped
05 -
3 tablespoons fresh lime juice or lemon juice
06 -
1/3 cup finely chopped cilantro
07 -
1 teaspoon kosher salt
08 -
heaping 1/2 teaspoon garlic powder
09 -
heaping 1/2 teaspoon chile lime seasoning, such as Tajín
→ For Serving
10 -
Finely chopped cilantro, for garnish
11 -
Tortilla chips
# Step-by-Step Guide:
01 -
Combine red onion, jalapeño peppers, and garlic in a resealable plastic bag. Add a pinch of kosher salt. Seal bag and gently press or smash the mixture to release juices and combine flavors.
02 -
Scoop avocado flesh into a large bowl. Add smashed aromatics, lime juice, chopped cilantro, kosher salt, garlic powder, and chile lime seasoning.
03 -
Using a fork or potato masher, crush the avocados to desired smooth or chunky consistency. Stir to thoroughly combine all ingredients.
04 -
Transfer mixture to a serving dish. Garnish with additional chopped cilantro and serve immediately with tortilla chips.
# Additional Notes:
01 -
For the best flavor, use ripe avocados that yield slightly to gentle pressure.