Red Wine Slushie Mix (Printable Version)
A chilled blend of red wine, mixed berries, and ginger ale for a refreshing frozen treat.
# What You'll Need:
→ Fruit
01 -
4 cups frozen mixed berries (raspberry, blueberry, blackberry), plus extra for garnish
→ Liquids
02 -
25.4 fl oz sweet red wine (such as Moscato)
03 -
12 fl oz ginger ale
# Step-by-Step Guide:
01 -
Place the frozen berries and entire bottle of sweet red wine into a blender.
02 -
Blend until the berries are finely pureed and fully incorporated with the wine.
03 -
Pour the ginger ale into the blender and pulse gently to combine without losing carbonation.
04 -
Pour the blended mixture through a fine-mesh sieve, using a spatula to press the liquid through and discard the berry seeds.
05 -
Transfer the strained mixture into a 9x13 inch freezer-safe dish and freeze for at least 6 hours or overnight for optimal texture.
06 -
Scrape the frozen mixture into granules using an ice cream scoop. Divide into four wine glasses and garnish with fresh berries before serving.
# Additional Notes:
01 -
For a longer-lasting slushie texture, freeze overnight to allow the mixture to solidify fully.