Red Velvet Oreo Cookies (Print-Friendly Version)
Soft red velvet cookies with Oreo pieces and white chocolate, baked for a chewy, colorful dessert treat.
# List of Ingredients:
→ Dry Ingredients
01 -
170 g all-purpose flour
02 -
14 g unsweetened cocoa powder
03 -
0.25 teaspoon fine salt
04 -
0.75 teaspoon baking soda
→ Wet Ingredients
05 -
113 g unsalted butter, softened to room temperature
06 -
67 g granulated sugar
07 -
133 g light brown sugar
08 -
1 large egg
09 -
1 teaspoon red food colouring gel, or as needed
10 -
0.5 teaspoon pure vanilla extract
→ Mix-Ins
11 -
85 g white baking chocolate chips or chopped white chocolate
12 -
7 Oreo sandwich cookies, coarsely crushed
# How to Prepare:
01 -
Preheat oven to 175°C. Line baking trays with parchment paper or leave ungreased.
02 -
In a small bowl, whisk together flour, cocoa powder, salt, and baking soda until thoroughly combined.
03 -
In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar together with a mixer for about 1 minute until light and fluffy.
04 -
Beat in the egg, red food colouring gel, and vanilla extract until mixture is homogeneous.
05 -
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined, avoiding overmixing.
06 -
Gently stir in white chocolate chips and crushed Oreo cookies until evenly distributed.
07 -
Scoop tablespoon-sized portions of dough onto prepared trays, spacing them approximately 5 cm apart.
08 -
If desired, top dough rounds with extra Oreo pieces and white chocolate chips for a decorative finish.
09 -
Bake in the centre of the preheated oven for 10 to 12 minutes or until edges are set and centres remain slightly soft.
10 -
Remove trays from oven and let cookies cool for 5 minutes before transferring to a wire rack to cool completely.
# Additional Information:
01 -
Adjust the amount of red food colouring to achieve the desired intensity of colour.