Rebel Float Frosted Banana (Printable Version)
Moist banana bread topped with a creamy soda-infused frosting, perfect for sweet mornings or desserts.
# What You'll Need:
→ Banana Bread
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 cup unsalted butter, melted and cooled
06 -
3/4 cup granulated sugar
07 -
2 large eggs, room temperature
08 -
1 teaspoon vanilla extract
09 -
3 large ripe bananas, mashed (approx. 1 1/4 cups)
10 -
1/4 cup sour cream or plain yogurt
→ Float Frosting
11 -
3 tablespoons unsalted butter, softened
12 -
1 cup powdered sugar, sifted
13 -
2 tablespoons heavy cream or milk
14 -
1 teaspoon vanilla extract
15 -
2 to 3 tablespoons cream soda or root beer, to taste
→ Optional Toppings
16 -
Maraschino cherries
17 -
Chocolate shavings or sprinkles
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 -
In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon until evenly mixed.
03 -
In a large bowl, whisk melted butter with granulated sugar until smooth. Add eggs and vanilla extract, whisking thoroughly. Stir in mashed bananas and sour cream or yogurt until fully incorporated.
04 -
Gently fold the dry mixture into the wet ingredients, mixing just until combined to maintain a tender texture.
05 -
Pour batter into prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
06 -
Beat softened butter until creamy. Gradually add sifted powdered sugar, mixing until smooth. Stir in heavy cream, vanilla extract, and cream soda or root beer to desired taste and texture, beating until light and fluffy.
07 -
Once the bread is fully cooled, spread the frosting evenly across the top. Decorate with maraschino cherries and chocolate shavings or sprinkles as preferred. Slice and serve.
# Additional Notes:
01 -
To achieve optimal moisture and sweetness, use very ripe bananas.
02 -
Allow the bread to cool completely before frosting to preserve texture.
03 -
For authentic float flavor, use root beer or cream soda in the frosting.
04 -
Optional: Add chopped nuts or chocolate chips to the batter for added texture.