Raspberry Tiramisu Delight (Printable Version)
Layers of creamy mascarpone, raspberry syrup, and lady fingers with fresh raspberries and white chocolate.
# What You'll Need:
→ Raspberry Syrup
01 -
2 cups water
02 -
1 cup fresh raspberries
03 -
1 cup granulated sugar
→ Mascarpone Cheese Filling
04 -
2 cups heavy whipping cream, very cold
05 -
16 ounces mascarpone cheese, room temperature
06 -
½ cup granulated sugar
07 -
1 teaspoon vanilla extract
→ Assembly
08 -
36 to 42 ladyfinger cookies (18-21 per layer), adjusted to dish size
09 -
2 cups seedless raspberry preserves
10 -
1 ounce grated white chocolate bar (Lindt brand suggested)
11 -
3 to 4 cups fresh raspberries for garnish
# Step-by-Step Guide:
01 -
In a medium saucepan over medium-high heat, combine water, fresh raspberries, and granulated sugar. Stir and bring to a boil. Reduce heat to medium and simmer for 3-4 minutes until raspberries release juice and sugar dissolves.
02 -
Remove from heat and strain syrup through a mesh sieve into a bowl to remove seeds. Discard seeds and allow syrup to cool.
03 -
Using a stand mixer fitted with a whisk attachment, beat very cold heavy cream starting on low then increasing to high speed for 3-4 minutes until stiff peaks form. Set aside.
04 -
In a separate bowl, beat mascarpone cheese, granulated sugar, and vanilla extract on medium-high speed for 1-2 minutes until light and fluffy.
05 -
Gently fold whipped cream into mascarpone mixture in portions to maintain light, airy texture, avoiding overmixing.
06 -
Dip ladyfinger cookies briefly into cooled raspberry syrup and arrange in an even layer at the bottom of a 9x13 inch dish. Break cookies if necessary to fit.
07 -
Spread 1 cup seedless raspberry preserves evenly over the ladyfinger layer, then spread half of the mascarpone filling on top without mixing layers.
08 -
Repeat dipping and layering ladyfinger cookies to form a second layer, followed by remaining 1 cup raspberry preserves and remaining mascarpone filling, spread evenly.
09 -
Sprinkle the top layer evenly with grated white chocolate shavings.
10 -
Cover with plastic wrap and refrigerate for at least 8 hours or overnight to allow ladyfingers to soften and flavors to meld.
11 -
Remove from refrigerator and arrange fresh raspberries on top in rows. Optionally, sprinkle an additional 1-2 tablespoons of white chocolate shavings for garnish.
# Additional Notes:
01 -
Chilling overnight improves texture by softening ladyfingers and intensifying flavors.