Raspberry Passionfruit Tequila Sour (Printable Version)

Fruity blend of passionfruit, raspberry, and tequila topped with a silky foam and fresh garnishes.

# What You'll Need:

→ Spirit

01 - 2 fl oz silver or blanco tequila

→ Juices and Syrups

02 - 1 fl oz passionfruit juice
03 - 1 fl oz raspberry syrup (store-bought or homemade)
04 - 0.75 fl oz freshly squeezed lime juice
05 - 0.5 fl oz simple syrup (optional, to taste)

→ Foam

06 - 1 egg white or 1 fl oz aquafaba (vegan alternative)

→ Other

07 - Ice for shaking
08 - Fresh raspberries and lime wedges for garnish

# Step-by-Step Guide:

01 - Juice the lime and measure tequila, passionfruit juice, raspberry syrup, and optional simple syrup.
02 - Simmer 0.5 cups raspberries, 0.5 cups sugar, and 0.5 cups water until thickened. Strain and cool if making homemade syrup.
03 - In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba.
04 - Shake vigorously without ice for 15 to 20 seconds to emulsify the egg white and create foam.
05 - Add ice to the shaker and shake again for 15 to 20 seconds to chill and slightly dilute the mixture for smoothness.
06 - Double strain the cocktail into a chilled coupe or martini glass to achieve a silky texture.
07 - Top with fresh raspberries, a lime wedge, or grated lime zest for visual and aromatic appeal.

# Additional Notes:

01 - For a vegan option, substitute egg white with aquafaba to achieve similar foaminess.

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