Quick Rum Punch Blend (Printable Version)
Tropical rum punch with fresh juices and fruit. Enjoy by the glass or as a festive pitcher for sharing.
# What You'll Need:
→ Pitcher Batch
01 -
25.4 fluid ounces white rum
02 -
8 fluid ounces pineapple juice or mango juice
03 -
8 fluid ounces orange juice
04 -
6 fluid ounces lime juice
05 -
6 fluid ounces grenadine or strawberry syrup
06 -
1 teaspoon ground nutmeg (optional)
07 -
Fresh fruit slices (strawberries, oranges, pineapple, limes) for mixing and garnish
→ Single Serving
08 -
2 fluid ounces white rum
09 -
1 fluid ounce pineapple juice or mango juice
10 -
1 fluid ounce orange juice
11 -
0.5 fluid ounce lime juice
12 -
0.5 fluid ounce grenadine or strawberry syrup
13 -
Pinch ground nutmeg (optional)
14 -
Fresh fruit slices (strawberries, oranges, pineapple, limes) for garnish
# Step-by-Step Guide:
01 -
In a large pitcher or punch bowl, combine white rum, pineapple or mango juice, orange juice, lime juice, grenadine or strawberry syrup, ground nutmeg if using, and sliced fresh fruit. Stir thoroughly to blend the flavors.
02 -
Refrigerate the mixture until well chilled. Serve over fresh ice in individual glasses, garnishing each with additional fruit slices and a light sprinkle of nutmeg if desired.
03 -
Add white rum, pineapple or mango juice, orange juice, lime juice, grenadine or strawberry syrup, and a pinch of nutmeg if using into a cocktail shaker filled with ice.
04 -
Shake vigorously for 90 seconds until the mixture is fully chilled. Strain into a glass filled with fresh ice.
05 -
Garnish the cocktail with fresh fruit slices and a dash of ground nutmeg to finish.
# Additional Notes:
01 -
For optimal flavor, use freshly squeezed juices whenever possible.