Quick Easy Homemade Butter Chicken (Printable Version)
Tender chicken cooked in a creamy, spiced butter sauce, perfect with naan and rice.
# What You'll Need:
→ Chicken & Marinade
01 -
1.5 pounds skinless boneless chicken thighs, cut into bite-sized chunks
02 -
1 teaspoon salt
03 -
1 teaspoon garlic powder
04 -
1 teaspoon sweet paprika
05 -
0.5 teaspoon curry powder
06 -
1 tablespoon Greek yogurt
→ Butter Chicken Sauce
07 -
3 tablespoons vegetable oil
08 -
3 tablespoons unsalted butter, divided
09 -
6 garlic cloves, minced
10 -
1 medium onion, diced
11 -
1 15-ounce can tomato sauce
12 -
1 teaspoon sugar
13 -
1 teaspoon salt, adjust to taste
14 -
0.5 teaspoon black pepper
15 -
2 cups heavy cream
16 -
0.5 teaspoon cayenne pepper, optional
17 -
1 teaspoon garam masala
18 -
0.5 teaspoon curry powder
19 -
0.25 cup freshly chopped parsley, optional
→ To Serve
20 -
Naan bread
21 -
Steamed rice
# Step-by-Step Guide:
01 -
In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix thoroughly to coat the chicken evenly. Allow to marinate for at least 15 minutes.
02 -
Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until golden brown and fully cooked. Remove the chicken and set aside, retaining the oil in the pan.
03 -
Reduce heat to medium and add 1 tablespoon of butter to the skillet. Deglaze by scraping browned bits, adding a splash of water if necessary. Add minced garlic, diced onion, and a pinch of salt. Sauté until the onion becomes translucent and aromatic.
04 -
Stir in tomato sauce and sugar. Simmer for 2 to 3 minutes, then return the chicken to the skillet. Mix well before pouring in the heavy cream. Stir until the sauce achieves an orange hue.
05 -
Add cayenne pepper if desired, garam masala, curry powder, and black pepper. Let the sauce simmer on low heat for 10 minutes to meld flavors. Adjust salt and spices to taste.
06 -
Incorporate the remaining 2 tablespoons of cold butter, stirring until melted, creating a silky texture. Optionally, garnish with freshly chopped parsley.
07 -
Serve the dish hot accompanied by naan bread and steamed rice.
# Additional Notes:
01 -
Marinating the chicken enhances tenderness and infuses flavor.