Pumpkin Spice Eggnog Drink (Printable Version)
A creamy blend of pumpkin, warm spices, and rich milk makes a cozy, festive drink.
# What You'll Need:
→ Liquids
01 -
4 cups whole milk, 2%, or creamy plant-based milk such as oat or almond
02 -
2 cups heavy cream or full-fat coconut milk for dairy-free alternative
03 -
2/3 cup maple syrup or honey
→ Puree
04 -
2/3 cup pumpkin purée (not pie filling)
→ Eggs
05 -
6 large pasteurized eggs
→ Flavorings & Spices
06 -
2 teaspoons vanilla extract
07 -
2 teaspoons pumpkin pie spice
08 -
1/2 teaspoon ground nutmeg
09 -
Pinch of salt
→ Optional Toppings
10 -
Whipped cream
11 -
Ground cinnamon
12 -
Additional ground nutmeg
→ Optional Additions
13 -
Alcohol of choice (see ingredient notes for recommendations)
# Step-by-Step Guide:
01 -
Combine all ingredients in a blender and blend on high speed for 45 to 60 seconds until smooth, creamy, and lightly frothy.
02 -
Pour over ice to serve immediately, or refrigerate until thoroughly chilled for a colder beverage.
03 -
Top with whipped cream and a light sprinkle of cinnamon or nutmeg for a festive finish if desired.
# Additional Notes:
01 -
Use pasteurized eggs to ensure safety and smooth texture.
02 -
Adjust sweetness by substituting maple syrup with honey or preferred sweetener.