Pumpkin Rice Krispie Donuts (Printable Version)
Sweet pumpkin and crispy Rice Krispies combine with a maple cinnamon glaze for a delightful treat.
# What You'll Need:
→ Donuts
01 -
3 tablespoons unsalted butter
02 -
1 (10 oz) bag mini marshmallows
03 -
1/2 cup canned pumpkin purée (not pumpkin pie filling)
04 -
1 teaspoon pumpkin pie spice
05 -
Pinch of salt
06 -
6 cups Rice Krispies cereal
07 -
Nonstick spray or butter for greasing hands and donut pan
08 -
A few drops orange food coloring (optional)
→ Maple Cinnamon Glaze
09 -
3/4 cup powdered sugar
10 -
2 tablespoons milk, more if needed to thin
11 -
1/2 teaspoon ground cinnamon
12 -
Pinch of salt
# Step-by-Step Guide:
01 -
Melt the butter in a large pot over medium-low heat. Stir in marshmallows and continue stirring until almost fully melted.
02 -
Add pumpkin purée, pumpkin pie spice, salt, and optional orange food coloring. Stir until smooth and fully melted. Remove from heat.
03 -
Quickly fold in Rice Krispies cereal until every piece is coated evenly.
04 -
Lightly grease a donut pan with nonstick spray or butter. Press the warm mixture firmly into each mold and allow to cool completely before removing.
05 -
Whisk powdered sugar, milk, cinnamon, and salt together until smooth. Adjust consistency with additional milk if needed.
06 -
Dip the top of each donut into the glaze or spoon it over. Let sit for at least 15 minutes to allow the glaze to set before serving.
# Additional Notes:
01 -
Use canned pumpkin purée, not pumpkin pie filling, to avoid excess sweetness.
02 -
Press mixture firmly into molds to ensure donuts hold their shape after cooling.