Vegan puff pastry trees (Printable Version)
Flaky vegan puff pastry folded into festive tree shapes with spiced Biscoff spread and a sweet sugar glaze.
# What You'll Need:
→ Pastry
01 -
2 sheets vegan puff pastry, thawed
→ Spread and Seasoning
02 -
4 heaping tablespoons Biscoff spread (smooth or crunchy)
03 -
3 teaspoons ground ginger
04 -
2 tablespoons granulated sugar
→ Glazing and Decoration
05 -
Dairy-free milk, for glazing
06 -
Icing sugar, for dusting
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F (180°C) on fan setting and line a baking tray with greaseproof paper.
02 -
Place both thawed puff pastry sheets on greaseproof paper and gently roll to smooth out creases.
03 -
Evenly spread the Biscoff spread over one puff pastry sheet, covering all edges completely.
04 -
Sprinkle ground ginger evenly over the Biscoff spread layer.
05 -
Using a sharp knife or pizza cutter, slice the layered pastry into strips approximately 1 inch wide.
06 -
Fold each strip in a zigzag manner to form a tree shape. Optionally, insert a cake pop stick for support. Use leftover pastry to cut star shapes and place atop each tree.
07 -
Arrange the shaped pastries on the prepared tray spaced apart. Brush with dairy-free milk and sprinkle with granulated sugar.
08 -
Bake centrally in the preheated oven for 10 to 15 minutes, or until the pastry is puffed and golden brown.
09 -
Remove from the oven and cool slightly. Dust with icing sugar immediately before serving.
# Additional Notes:
01 -
Ensure puff pastry sheets are fully thawed to prevent cracking when rolling.