01 -
Lay out the tortillas on a clean work surface.
02 -
Spread one and a half tablespoons of natural peanut butter evenly onto each tortilla. Spoon cottage cheese in an even layer over the peanut butter.
03 -
Arrange thin apple slices in a single layer on each tortilla. Sprinkle granola evenly across the apples and dust lightly with ground cinnamon.
04 -
Starting at one edge, roll each tortilla tightly into a log shape. Slice each log into 5 to 6 evenly sized pinwheels.
05 -
Arrange pinwheels attractively on a serving platter and finish with a light drizzle of honey or maple syrup if desired.