Protein Banana Bread Loaf (Printable Version)
Wholesome loaf packed with ripe bananas and high-protein ingredients, ideal for breakfast or a nutritious bite.
# What You'll Need:
→ Wet Ingredients
01 -
2 large ripe bananas
02 -
4 large eggs
03 -
1 cup low fat cottage cheese
04 -
2 teaspoons vanilla extract
→ Dry Ingredients
05 -
1 and 1/2 cups all-purpose flour
06 -
1/2 cup granulated sugar
07 -
1 teaspoon baking powder
08 -
1 teaspoon baking soda
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Grease or line a loaf pan with parchment paper to prevent sticking.
02 -
Blend bananas, eggs, low fat cottage cheese, and vanilla extract using a high-speed blender or immersion blender until the mixture is smooth and cottage cheese is fully incorporated. Transfer to a large mixing bowl.
03 -
Whisk together all-purpose flour, granulated sugar, baking powder, and baking soda in a separate bowl until evenly distributed.
04 -
Add the dry ingredients to the blended wet mixture. Gently fold together with a flat spatula until just combined. Do not overmix for a tender crumb.
05 -
Pour batter into prepared pan, smoothing the top. Bake at 350°F for approximately 55 minutes. For the last 20 minutes, loosely cover the loaf with aluminum foil to prevent over-browning.
06 -
Remove from oven and let banana bread cool completely in the pan. Once cool, remove from pan, slice into 8 servings, and serve.
# Additional Notes:
01 -
Avoid overmixing the batter to achieve a moist and tender loaf.