Pomodoro tomato sauce (Printable Version)
Rich Pomodoro sauce with garlic, tomatoes, and basil, ideal for pasta and Italian dishes.
# What You'll Need:
→ Base Ingredients
01 -
2 tablespoons extra virgin olive oil
02 -
4 cloves garlic, minced
03 -
2 (28-ounce) cans Roma tomatoes with juices
→ Seasonings
04 -
1 tablespoon onion powder
05 -
1½ teaspoons dried basil
06 -
1½ teaspoons dried oregano
07 -
½ teaspoon sugar
08 -
½ teaspoon salt
09 -
½ teaspoon ground black pepper
→ Garnishes
10 -
Fresh chopped basil
11 -
Freshly grated Parmesan cheese
# Step-by-Step Guide:
01 -
Heat extra virgin olive oil in a large skillet over medium heat until shimmering.
02 -
Add minced garlic to the skillet and cook until fragrant and slightly translucent, about 1-2 minutes.
03 -
Add canned Roma tomatoes with their juices into the skillet. Remove any floating tomato skins before proceeding.
04 -
Bring the mixture to a low boil, then reduce heat to low. Cover the skillet with a lid left slightly ajar and simmer for 30 minutes.
05 -
Remove lid, stir in onion powder, dried basil, dried oregano, sugar, salt, and ground black pepper. Cook uncovered for an additional 5 minutes.
06 -
Optional: Use an immersion blender to puree sauce to desired consistency. Adjust seasoning with salt and pepper as needed.
07 -
Toss sauce with freshly cooked pasta and garnish with chopped fresh basil and grated Parmesan cheese.
# Additional Notes:
01 -
Removing tomato skins before simmering improves sauce texture.
02 -
Simmering the sauce slowly enhances flavor development.