Pomegranate Feta Cheese Blend (Printable Version)
Creamy feta cheese combined with tangy pomegranate and fresh herbs for a flavorful spread.
# What You'll Need:
→ Dairy
01 -
7 oz feta cheese, crumbled
02 -
1/2 cup Greek yogurt
03 -
2 tablespoons cream cheese, softened
→ Produce
04 -
1/2 cup pomegranate seeds (arils)
05 -
2 tablespoons fresh mint leaves, finely chopped
06 -
1 small garlic clove, minced
07 -
1 tablespoon scallions, finely sliced (optional)
08 -
1/2 teaspoon lemon zest
→ Condiments & Oil
09 -
1 tablespoon extra-virgin olive oil
10 -
1 teaspoon lemon juice
→ Seasonings
11 -
Salt, to taste
12 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
In a medium mixing bowl, combine crumbled feta cheese, Greek yogurt, and softened cream cheese. Blend with a fork or hand mixer until smooth and creamy.
02 -
Mix in minced garlic, lemon zest, lemon juice, freshly ground black pepper, and salt. Stir thoroughly to ensure even distribution of flavors.
03 -
Spread the creamy mixture evenly onto a serving plate or into a shallow bowl using a spatula.
04 -
Drizzle olive oil over the top, scatter pomegranate seeds evenly, and garnish with finely chopped mint leaves and optional sliced scallions. Serve immediately with fresh pita chips, baguette slices, or vegetable crudités.
# Additional Notes:
01 -
For best flavor, use fresh pomegranate seeds and allow the dip to rest for 10 minutes before serving to meld flavors.