Peanut Butter M&M Cookies (Printable Version)
Chewy peanut butter cookies filled with chocolate chips and colorful M&Ms for a classic sweet bite.
# What You'll Need:
→ Dairy and Fats
01 -
1 cup (226 g) salted butter, softened at room temperature
02 -
1 cup (260 g) creamy peanut butter, softened at room temperature
→ Sugars
03 -
1 1/2 cups (320 g) packed brown sugar
04 -
1/2 cup (100 g) granulated sugar
→ Eggs
05 -
2 large eggs
06 -
1 large egg yolk
→ Flavorings
07 -
2 1/2 teaspoons pure vanilla extract
→ Dry Ingredients
08 -
2 1/4 cups (270 g) all-purpose flour
09 -
1 teaspoon baking soda
10 -
1 teaspoon baking powder
→ Mix-ins
11 -
1 1/2 cups (275 g) mini peanut butter M&Ms or regular M&Ms
12 -
3/4 cup (135 g) mini chocolate chips
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or nonstick baking mats.
02 -
In a large mixing bowl, using an electric mixer or stand mixer fitted with a paddle attachment, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 4 minutes.
03 -
Add peanut butter, vanilla extract, eggs, and egg yolk to the bowl. Mix until fully combined, scraping down sides as needed.
04 -
In a separate medium bowl, whisk together all-purpose flour, baking soda, and baking powder until evenly blended.
05 -
Add dry ingredients to wet mixture. Mix on low speed until just combined and a cohesive dough forms. Stir in M&Ms and mini chocolate chips until evenly distributed.
06 -
Using a large cookie scoop, portion dough into balls, approximately 3 tablespoons each. Arrange on prepared baking sheets, spacing 2 inches apart.
07 -
Bake for 12 to 13 minutes, or until edges are lightly golden. Do not overbake to preserve chewy texture.
08 -
Remove cookies from oven. Optionally, sprinkle with flaky sea salt. Allow to cool on baking sheets for several minutes before transferring to a wire rack.
# Additional Notes:
01 -
Ensure all ingredients are at room temperature for optimal mixing and texture.
02 -
Slightly underbaking ensures the cookies remain soft and chewy.