Peanut Butter Cake Mug (Printable Version)
A creamy peanut butter treat with melted butter and vanilla, cooked conveniently in a mug.
# What You'll Need:
→ Dry ingredients
01 -
4 tablespoons self-rising flour
02 -
3 tablespoons granulated sugar
→ Wet ingredients
03 -
4 tablespoons creamy peanut butter
04 -
3 tablespoons whole milk
05 -
3 tablespoons salted sweet cream butter, melted
06 -
½ teaspoon pure vanilla extract
→ Garnish
07 -
1 tablespoon creamy peanut butter (optional)
# Step-by-Step Guide:
01 -
Add the self-rising flour and granulated sugar to a 14-ounce microwave-safe mug and stir until fully combined.
02 -
Add the creamy peanut butter, whole milk, melted butter, and vanilla extract to the mug. Stir thoroughly until the batter is smooth and uniform.
03 -
Cook the mixture in the microwave for 1 minute 30 seconds to 1 minute 45 seconds, adjusting time based on your microwave's power until the cake is set.
04 -
Let the cake cool for several minutes. Optionally, top with 1 tablespoon of creamy peanut butter and spread as it melts from the residual heat.
# Additional Notes:
01 -
Cooking time may vary; adjust microwave duration accordingly to avoid overcooking.