Peanut Butter Banana Breakfast Quesadilla (Printable Version)
Crunchy tortilla with peanut butter, bananas, and honey for a comforting, speedy breakfast option.
# What You'll Need:
→ Main Components
01 -
2 large whole-wheat tortillas
02 -
4 tablespoons natural peanut butter
03 -
2 ripe bananas, thinly sliced
→ Toppings and Garnishes
04 -
2 tablespoons Greek yogurt or dairy-free yogurt
05 -
2 teaspoons honey or maple syrup
06 -
Ground cinnamon, optional
07 -
Crushed nuts or granola, optional
# Step-by-Step Guide:
01 -
Spread 2 tablespoons of peanut butter evenly onto each tortilla. Arrange the banana slices on half of each prepared tortilla, then fold each in half to enclose the filling.
02 -
Preheat a non-stick skillet over medium heat. Place the folded quesadillas into the pan and cook for 2 to 3 minutes per side until the exterior is golden brown and crisp.
03 -
Slice the quesadillas into wedges. Drizzle with Greek yogurt and honey. Garnish with a sprinkle of cinnamon and crushed nuts or granola, if desired.
# Additional Notes:
01 -
For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and swap honey for maple syrup if needed.