01 -
Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
02 -
In a medium bowl, whisk together oats, baking powder, ground cinnamon, and salt until evenly combined.
03 -
In a large bowl, blend mashed bananas with peanut butter until smooth. Incorporate honey, egg, almond milk, and vanilla extract, mixing thoroughly.
04 -
Add the dry ingredients to the wet mixture and stir until just combined. Pour the batter evenly into the prepared baking dish.
05 -
Bake for 23 to 25 minutes until the oatmeal is set, springs back when lightly pressed, and edges are lightly golden.
06 -
Remove from oven, cut into squares, and serve warm. Optionally garnish with banana slices, peanut butter, and a drizzle of honey.