Peach Cobbler Cheesecake Fusion (Printable Version)

Creamy cheesecake blends with warm spiced peaches and cinnamon glaze in this delicious fusion.

# What You'll Need:

→ Crust

01 - 1 ½ cups crushed graham crackers
02 - ¼ cup melted butter
03 - 2 tablespoons brown sugar

→ Cheesecake Filling

04 - 24 ounces cream cheese, softened
05 - 1 cup granulated sugar
06 - 3 large eggs
07 - 1 cup sour cream
08 - 1 tablespoon vanilla extract
09 - 2 tablespoons all-purpose flour
10 - 1 teaspoon ground cinnamon

→ Peach Topping

11 - 2 cups fresh or canned sliced peaches
12 - ¼ cup brown sugar
13 - 1 teaspoon ground cinnamon
14 - ½ teaspoon ground nutmeg
15 - 1 tablespoon cornstarch
16 - 1 tablespoon lemon juice
17 - 2 tablespoons butter

→ Cinnamon Cream Cheese Glaze

18 - 4 ounces cream cheese, softened
19 - ½ cup powdered sugar
20 - 1 tablespoon ground cinnamon
21 - ½ teaspoon vanilla extract
22 - 2 tablespoons milk

# Step-by-Step Guide:

01 - Preheat oven to 325°F. Combine crushed graham crackers, melted butter, and brown sugar. Press mixture firmly into the base of a 9-inch springform pan. Bake for 10 minutes and allow to cool completely.
02 - Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, blending thoroughly after each addition. Incorporate vanilla extract, sour cream, flour, and cinnamon until fully combined.
03 - Pour filling over cooled crust. Wrap pan with foil and place in a water bath to prevent cracking. Bake at 325°F for 60 to 70 minutes, or until the center is set but slightly jiggly. Turn off oven, crack door, and cool for 1 hour before refrigerating. Chill for at least 4 hours or overnight.
04 - In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter. Mix cornstarch with 1 tablespoon water until smooth and add to mixture. Cook over medium heat until thickened, about 5 minutes. Allow to cool.
05 - Beat cream cheese, powdered sugar, cinnamon, vanilla extract, and milk until smooth and creamy.
06 - Spoon cooled peach topping over the cheesecake. Drizzle with cinnamon cream cheese glaze. Slice and serve.

# Additional Notes:

01 - Using a water bath during baking helps prevent cracking and ensures even cooking.

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