One-Pan Sausage Cheese Tortellini (Printable Version)
Hearty sausage, cheese tortellini, and spinach cooked together for a satisfying skillet meal.
# What You'll Need:
→ Sausage and Aromatics
01 -
11 ounces Italian sausage, casings removed
02 -
3 cloves garlic, minced
→ Liquids and Sauces
03 -
1/4 cup chicken broth
04 -
1 (14 ounce) can diced tomatoes with juices
05 -
1/2 cup heavy cream
→ Pasta and Greens
06 -
1 (9 ounce) package refrigerated cheese tortellini
07 -
2 cups loosely packed fresh baby spinach
→ Seasoning and Garnish
08 -
Salt and pepper to taste
09 -
Freshly grated Parmesan cheese (optional)
# Step-by-Step Guide:
01 -
Remove Italian sausage from casings and crumble into a skillet. Cook over medium-high heat, stirring occasionally, until browned. Drain excess fat if necessary, leaving some for flavor.
02 -
Incorporate minced garlic, chicken broth, diced tomatoes with their juices, heavy cream, and cheese tortellini into the skillet. Stir thoroughly to combine all components.
03 -
Cook uncovered over medium heat, stirring occasionally, for 5 to 7 minutes until tortellini is tender and sauce thickens to desired consistency. Starch from the tortellini will naturally thicken the sauce.
04 -
Fold in fresh baby spinach and cook just until wilted. Season with salt and freshly ground black pepper according to preference.
05 -
Plate the tortellini and sausage mixture, then sprinkle with freshly grated Parmesan cheese if desired. Serve immediately for optimal flavor.
# Additional Notes:
01 -
Allowing the tortellini to release starch while cooking helps naturally thicken the sauce without additional thickeners.