No-Bake Cottage Cheese Brownie (Printable Version)
Fudgy chocolate bites featuring creamy cottage cheese and crunchy nuts for a wholesome snack.
# What You'll Need:
→ Dairy
01 -
1 cup low-fat or full-fat cottage cheese
→ Sweeteners
02 -
2 tablespoons honey, maple syrup, or preferred sweetener
→ Flavoring
03 -
1 teaspoon pure vanilla extract
→ Dry Ingredients
04 -
1/2 cup unsweetened cocoa powder
05 -
1 scoop chocolate or vanilla protein powder (optional)
→ Mix-ins
06 -
2 tablespoons chopped nuts or seeds
07 -
1/4 cup mini chocolate chips (optional)
# Step-by-Step Guide:
01 -
Combine cottage cheese, honey, and vanilla extract in a blender and process until completely smooth.
02 -
Transfer the blended mixture to a bowl and mix in cocoa powder and protein powder, if using, until thickened and well combined.
03 -
Gently fold chopped nuts, seeds, and mini chocolate chips into the mixture until evenly distributed.
04 -
Portion and roll the mixture into 1-inch balls using hands or a cookie scoop, then place on a parchment-lined tray.
05 -
Refrigerate for 1 hour or freeze for 30 minutes until the bites are firm.
06 -
Keep the bites in an airtight container refrigerated for up to 5 days.
# Additional Notes:
01 -
Blend all ingredients before adding mix-ins for extra smoothness. Customize flavor by selecting your preferred protein powder and nuts. Use plant-based cottage cheese and maple syrup for a vegan alternative.