01 -
Beat softened cream cheese in a large bowl until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth and well combined.
02 -
Melt white chocolate chips in 20-second intervals, stirring between bursts until smooth. Allow to cool slightly, then fold into the cream cheese mixture thoroughly.
03 -
Stir crushed graham crackers into the mixture, then gently fold in whipped topping until evenly incorporated.
04 -
Refrigerate the mixture for 30 to 40 minutes until firm. Shape into 1-inch diameter balls and arrange on a parchment-lined baking sheet.
05 -
Melt red and green candy melts separately according to package instructions to use for coating.