Moist Apple Scones Maple Glaze (Printable Version)
Soft apple scones with warm spices and a sweet maple glaze for an inviting treat.
# What You'll Need:
→ Dry ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon ground cinnamon
04 -
¼ teaspoon ground nutmeg
05 -
3 tablespoons granulated sugar
06 -
½ teaspoon salt
→ Fat
07 -
5 tablespoons unsalted butter, very cold, cut into ¼ inch cubes
→ Produce
08 -
½ cup peeled, chopped apples, ¼ inch cubes
→ Dairy
09 -
1 cup heavy cream, plus additional for brushing
→ Glaze
10 -
1 batch of Easy Maple Glaze
# Step-by-Step Guide:
01 -
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 -
In a food processor or stand mixer, blend the flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add the cold butter and pulse or mix on medium-low speed until the mixture resembles coarse, damp sand.
03 -
Transfer the mixture to a large bowl if using a food processor. Stir in the chopped apples. Pour in the heavy cream and gently fold with a rubber spatula until the dough begins to come together. The dough will appear dry and shaggy at this stage.
04 -
Turn the dough onto a lightly floured surface. Knead gently for 5 to 10 seconds until the dough is cohesive.
05 -
Pat the dough into a circle approximately 7.5 inches in diameter and ¾ inch thick. Slice into 8 equal wedges.
06 -
Refrigerate the scone wedges for 15 minutes. Brush the tops with about 2 tablespoons of heavy cream before baking.
07 -
Bake the scones on the prepared sheet for 13 to 15 minutes until golden brown. Allow to cool on the pan for 10 minutes.
08 -
While the scones bake, prepare the Easy Maple Glaze. Drizzle the glaze over the warm scones and serve immediately.