Mississippi steak bites (Printable Version)
Tender steak bites slow-cooked with savory ranch, au jus, butter, and pepperoncini peppers for a rich, flavorful dish.
# What You'll Need:
→ Meat
01 -
2 to 2.5 pounds sirloin steak, cut into bite-sized pieces
→ Seasonings
02 -
1 packet (1.5 ounces) ranch dressing seasoning mix
03 -
1 packet (1 ounce) au jus gravy mix
→ Butter and Peppers
04 -
1/2 cup unsalted butter, sliced into pats
05 -
6 to 8 pepperoncini peppers
→ Garnish
06 -
1 tablespoon chopped fresh parsley (optional)
# Step-by-Step Guide:
01 -
Place the diced sirloin steak in the bottom of a 5-quart or larger slow cooker.
02 -
Sprinkle the ranch dressing seasoning mix and au jus gravy mix evenly over the steak.
03 -
Distribute the sliced butter pats and pepperoncini peppers on top of the steak and seasoning.
04 -
Cover and cook on low heat for 6 to 8 hours or on high heat for 4 hours, until the steak bites are tender.
05 -
If desired, sprinkle chopped fresh parsley before serving. Serve warm over mashed potatoes or rice.
# Additional Notes:
01 -
Using a slow cooker ensures the steak bites become tender and flavorful with minimal hands-on time.