Mini Garlic Toast Pizzas (Printable Version)
Crispy garlic bread topped with savory sauce, melted cheese, pepperoni, and herbs for an easy, flavorful bite.
# What You'll Need:
→ Base
01 -
8 to 10 slices frozen garlic bread
→ Sauce
02 -
½ cup marinara or pizza sauce
→ Cheese
03 -
½ cup shredded mozzarella cheese
04 -
¼ cup grated Parmesan cheese
→ Toppings
05 -
½ cup mini pepperoni slices
06 -
Optional: sliced black olives, diced bell peppers, sliced mushrooms
→ Seasoning
07 -
1 teaspoon dried Italian seasoning
→ Garnish
08 -
Fresh basil leaves (optional)
# Step-by-Step Guide:
01 -
Set oven temperature to 375°F (190°C) to prepare for baking.
02 -
Place frozen garlic bread slices evenly spaced on a baking sheet.
03 -
Bake garlic bread for 5 to 7 minutes until lightly toasted and golden at edges.
04 -
Remove bread from oven and spread 1 to 2 tablespoons marinara sauce on each slice.
05 -
Evenly distribute shredded mozzarella cheese over the sauced slices.
06 -
Top each slice with mini pepperoni and optional vegetables as desired.
07 -
Sprinkle grated Parmesan cheese and dried Italian seasoning over all slices.
08 -
Return baking sheet to oven; bake for 8 to 10 minutes until cheese melts and bubbles.
09 -
Remove from oven and garnish with fresh basil leaves if desired.
10 -
Serve immediately while warm for optimum flavor and texture.
# Additional Notes:
01 -
Use pre-sliced frozen garlic bread for consistent size and ease of preparation.