Mini Caprese Mozzarella Bites (Printable Version)
Bite-sized cherry tomatoes, mozzarella pearls, basil, and a rich balsamic glaze make a perfect appetizer.
# What You'll Need:
→ Main Ingredients
01 -
24 cherry tomatoes, halved
02 -
24 mini mozzarella pearls (bocconcini)
03 -
24 fresh basil leaves
04 -
24 short wooden skewers or toothpicks
→ Balsamic Glaze
05 -
1/2 cup balsamic vinegar (120 ml)
06 -
2 tablespoons honey or maple syrup (30 ml)
07 -
Pinch of sea salt
→ Seasonings & Finishing Touches
08 -
Freshly cracked black pepper, to taste
09 -
Extra-virgin olive oil, optional drizzle
# Step-by-Step Guide:
01 -
Combine balsamic vinegar and honey or maple syrup in a small saucepan. Bring to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally and cook until reduced by half and thick enough to coat the back of a spoon, about 6 to 8 minutes. Stir in a pinch of sea salt, then remove from heat and cool to thicken further.
02 -
Lay wooden skewers or toothpicks flat on a clean, dry surface to streamline assembly and ensure uniform size.
03 -
Place one halved cherry tomato, cut side down, onto the tip of each skewer for stability.
04 -
Gently press a mozzarella pearl onto each tomato, ensuring it sits snugly against the tomato’s interior.
05 -
Wrap a fresh basil leaf around the mozzarella and tomato, tucking the stem underneath the skewer for a neat presentation.
06 -
Arrange assembled bites on a serving platter. Drizzle the cooled balsamic glaze over each bite. Optionally, add a light drizzle of extra-virgin olive oil and freshly cracked black pepper. Let rest for 5 minutes to allow flavours to meld before serving.
# Additional Notes:
01 -
Simmer the glaze gently to prevent burning and achieve the perfect syrupy consistency.
02 -
Allow bites to rest briefly for enhanced flavour melding before serving.