Matcha white chocolate pumpkin (Printable Version)
Moist muffins combine matcha, white chocolate, and pumpkin for a perfectly balanced treat.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon matcha green tea powder
03 -
1 teaspoon baking powder
04 -
½ teaspoon baking soda
05 -
½ teaspoon salt
06 -
1 teaspoon ground cinnamon
→ Wet Ingredients
07 -
1 cup pumpkin puree
08 -
⅔ cup granulated sugar
09 -
⅓ cup packed brown sugar
10 -
2 large eggs
11 -
½ cup vegetable oil
12 -
¼ cup milk
13 -
1 teaspoon vanilla extract
→ Add-ins
14 -
¾ cup white chocolate chips
# Step-by-Step Guide:
01 -
Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 -
In a large bowl, whisk together flour, matcha powder, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
03 -
In a separate bowl, whisk pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture is smooth.
04 -
Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, avoiding overmixing.
05 -
Fold in white chocolate chips evenly throughout the batter.
06 -
Divide batter evenly among muffin cups, filling each approximately three-quarters full.
07 -
Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean.
08 -
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
# Additional Notes:
01 -
Avoid overmixing to ensure tender muffins.