Lobster Grilled Cheese Sandwich (Printable Version)
A buttery toasted sandwich combining tender lobster, Gruyère, cheddar, and cream cheese with fresh chives.
# What You'll Need:
→ Seafood
01 -
6 oz cooked lobster meat, chopped (claw, tail, or knuckle)
→ Cheese
02 -
2 oz Gruyère cheese, shredded
03 -
2 oz sharp cheddar cheese, shredded
04 -
2 tbsp cream cheese, softened
→ Bread & Spreads
05 -
4 slices sourdough bread or brioche
06 -
2 tbsp unsalted butter, softened
07 -
1 tbsp mayonnaise
→ Seasonings
08 -
1 tsp fresh chives, finely chopped (optional)
09 -
1/2 tsp lemon zest (optional)
10 -
Pinch of salt and pepper
# Step-by-Step Guide:
01 -
In a small bowl, gently combine the chopped lobster, cream cheese, mayonnaise, chives, lemon zest, salt, and pepper until evenly blended.
02 -
Place bread slices on a clean surface and spread unsalted butter evenly on one side of each slice.
03 -
Distribute half of the Gruyère and sharp cheddar evenly on the unbuttered sides of two bread slices.
04 -
Spoon the lobster filling evenly over the cheese layers, then sprinkle the remaining shredded cheeses on top.
05 -
Cover each with the remaining bread slices, buttered side facing outward.
06 -
Heat a large skillet or griddle over medium heat. Cook sandwiches 3 to 4 minutes per side, pressing lightly, until the bread is golden and cheese is melted.
07 -
Remove from heat, let rest for 1 minute, slice, and serve immediately while warm.
# Additional Notes:
01 -
Resting the sandwich briefly after cooking helps cheeses set and prevents filling from spilling out when sliced.