Lentil Ham Soup (Printable Version)
A warm, savory dish combining lentils, ham, and fresh vegetables for a satisfying meal.
# What You'll Need:
→ Broth and Liquids
01 -
1 carton (32 fl oz) low-sodium chicken broth
02 -
2 cups water
03 -
2 tablespoons red wine vinegar
→ Vegetables
04 -
2 medium carrots, chopped
05 -
2 stalks celery, chopped
06 -
1 large onion, chopped
07 -
2 cloves garlic, minced
→ Legumes and Protein
08 -
1 cup dried lentils
09 -
1 ½ cups cubed cooked ham
→ Spices and Seasonings
10 -
1 teaspoon dry mustard
11 -
1 teaspoon salt
12 -
½ teaspoon ground black pepper
# Step-by-Step Guide:
01 -
In a large stockpot, combine chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar.
02 -
Bring mixture to a boil, then reduce heat to low and simmer until carrots are tender, approximately 10 minutes.
03 -
Stir in cubed ham, dry mustard, salt, and black pepper; continue simmering until lentils are tender, about 20 to 30 minutes more.