Lemon Lasagna Dessert Bars (Printable Version)
Bright lemon layers and creamy filling meet in this easy, no-bake chilled treat for any occasion.
# What You'll Need:
→ Crust
01 -
32 lemon sandwich cookies
02 -
115 grams salted butter, melted
→ Cream Cheese Layer
03 -
226 grams cream cheese, softened
04 -
67 grams granulated white sugar
05 -
120 grams sour cream, room temperature
06 -
475 millilitres whipped topping, divided
→ Lemon Layer
07 -
595 grams canned lemon pie filling
08 -
240 millilitres heavy cream
09 -
60 millilitres lemon juice
10 -
45 grams vanilla pudding mix, divided
→ Garnish (optional)
11 -
Lemon zest
12 -
Crumbled lemon sandwich cookies
# Step-by-Step Guide:
01 -
Line a 23x33 cm baking pan with parchment paper or lightly spray with non-stick baking spray.
02 -
Crush lemon sandwich cookies in a food processor until finely crumbled. Add melted butter and pulse until the mixture resembles wet sand.
03 -
Press the cookie and butter mixture evenly into the bottom of the prepared pan to form a firm crust.
04 -
Beat cream cheese and granulated sugar in a large bowl with a mixer until creamy and smooth.
05 -
Mix sour cream into the cream cheese mixture until well combined.
06 -
Gently fold in 240 millilitres of whipped topping until thoroughly incorporated. Spread this mixture evenly over the crust.
07 -
In a separate bowl, whisk together lemon pie filling, heavy cream, and lemon juice until smooth. Stir in 32 grams of vanilla pudding mix until thickened.
08 -
Spread the lemon filling carefully over the cream cheese layer to create an even layer.
09 -
Fold the remaining 13 grams of vanilla pudding mix into the rest of the whipped topping to slightly thicken. Smooth this over the lemon layer.
10 -
Cover with plastic wrap and refrigerate for at least 2 to 4 hours, or overnight for best texture.
11 -
Before serving, top with lemon zest and additional crumbled lemon sandwich cookies if desired. Cut into squares and serve chilled.
# Additional Notes:
01 -
Chilling thoroughly ensures clean layers and optimal texture.