Lemon Dill Salmon Pasta (Printable Version)
Tender salmon and fresh dill unite in a creamy lemon sauce with al dente pasta.
# What You'll Need:
→ Pasta
01 -
4 ounces uncooked pasta
02 -
Salt to taste
→ Seafood
03 -
1/2 pound fresh salmon
04 -
Salt and pepper to taste
05 -
Flour for dredging
→ Sauce
06 -
1 tablespoon olive oil
07 -
1 tablespoon unsalted butter
08 -
1/4 cup chicken broth or dry white wine
09 -
1 teaspoon lemon juice
10 -
2 cloves garlic, minced
11 -
1/2 cup heavy whipping cream
12 -
1 tablespoon fresh dill, chopped
→ Garnish
13 -
Fresh parsley (optional)
14 -
Parmesan cheese (optional)
# Step-by-Step Guide:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Begin sauce preparation as water reaches a boil.
02 -
Season salmon with salt and pepper. Dredge lightly in flour to coat evenly.
03 -
Heat olive oil and butter in a skillet over medium-high heat. When hot, add salmon and cook for 2 minutes on each side until lightly browned. Remove and set aside.
04 -
Deglaze skillet with chicken broth or white wine. Add lemon juice and minced garlic. Allow to simmer for approximately 30 seconds over medium heat.
05 -
Stir in heavy cream and chopped dill. Return salmon to the skillet, breaking it into bite-sized pieces with a spoon. Cook until salmon is fully cooked and sauce has thickened.
06 -
Drain pasta and add directly to the skillet. Toss gently to coat pasta with sauce. Serve immediately garnished with fresh parsley and Parmesan cheese if desired.
# Additional Notes:
01 -
Use freshly chopped dill for optimal flavor and aroma.