Lemon Caper Sauce Butter (Printable Version)
Tangy lemon caper sauce with butter, garlic, and parsley. Instantly elevates fish or chicken with fresh flavors.
# What You'll Need:
→ Sauce Components
01 -
4 tablespoons unsalted butter
02 -
2 tablespoons capers, drained
03 -
1 clove garlic, grated or minced
04 -
2 tablespoons fresh lemon juice
05 -
1 tablespoon fresh parsley, minced
06 -
Kosher salt, to taste
# Step-by-Step Guide:
01 -
In a saucepan, melt the unsalted butter over medium heat.
02 -
Stir in the capers, garlic, lemon juice, and parsley. Season with kosher salt according to taste.
03 -
Continue to cook for 2 to 3 minutes, stirring continuously, until the sauce is heated through. Drizzle over cooked salmon, chicken, or preferred protein.
# Additional Notes:
01 -
For optimal flavor, use freshly squeezed lemon juice and high-quality unsalted butter.