Kielbasa Rice Skillet Peas (Printable Version)
Smoked sausage, rice and peas simmer together for a quick, flavorful dinner perfect for busy nights.
# What You'll Need:
→ Main Ingredients
01 -
2 cups water
02 -
2 cups instant rice
03 -
1 pound smoked sausage, sliced into 1/2-inch thick pieces
04 -
1 cup frozen peas
→ Seasonings
05 -
1/2 teaspoon ground black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon paprika
08 -
1 teaspoon dried minced onions
09 -
1/2 teaspoon sea salt
10 -
1 tablespoon Dijon mustard
# Step-by-Step Guide:
01 -
Slice smoked sausage into 1/2-inch thick pieces. Place a large skillet over medium heat and brown the sausage pieces evenly, turning as needed.
02 -
Add water, instant rice, frozen peas, ground black pepper, garlic powder, paprika, dried minced onions, sea salt, and Dijon mustard to the pan. Stir well to incorporate all ingredients. Increase the heat to medium-high and bring the mixture to a gentle boil.
03 -
Reduce heat to low. Cover the skillet and allow the mixture to simmer gently. Stir occasionally until the rice is cooked through and most of the liquid has been absorbed.
# Additional Notes:
01 -
For extra flavor, use smoked kielbasa and allow the sausage to caramelize before adding other ingredients. Customize with additional vegetables if desired.