01 -
Preheat oven to 175°C and line a baking tray with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, blend cookie mix, melted butter, and egg until a uniform dough forms.
03 -
Portion dough evenly into four small bowls. Knead 3 tablespoons of a different gelatin flavor into each bowl, creating four colored versions.
04 -
Pour sugar into a shallow dish. Using a 2-tablespoon scoop, shape dough into balls and roll thoroughly in sugar, ensuring complete coverage.
05 -
Space dough balls 5 centimeters apart on the prepared tray.
06 -
Bake for 10–13 minutes, or until cookie tops are set and just beginning to show a golden hue. Remove promptly to avoid overbaking.
07 -
Allow cookies to rest on the tray for 3–5 minutes before transferring to a rack or serving.