Jamaican shrimp rasta pasta (Printable Version)
Tender shrimp and creamy spiced sauce melded with vibrant peppers and melted cheese over penne pasta.
# What You'll Need:
→ Seafood
01 -
14 oz large shrimp, cleaned and deveined
→ Pasta
02 -
12 oz penne pasta
→ Sauce and Seasonings
03 -
4 tablespoons jerk sauce
04 -
1 to 2 teaspoons adobo seasoning
05 -
2 cloves garlic, crushed
06 -
1/4 teaspoon garlic seasoning
07 -
1/4 teaspoon onion powder
08 -
2 teaspoons paprika
→ Vegetables
09 -
1/2 yellow bell pepper, chopped
10 -
1/2 red bell pepper, chopped
11 -
1/2 green bell pepper, chopped
12 -
3 green onions, sliced
→ Dairy
13 -
3 cups heavy cream
14 -
1/2 cup Parmesan cheese, grated
15 -
1/2 cup mozzarella cheese, shredded
16 -
1/2 cup cheddar cheese, shredded
→ Other
17 -
Oil for cooking
# Step-by-Step Guide:
01 -
In a bowl, combine shrimp with 2 tablespoons jerk sauce and 1/4 teaspoon adobo seasoning. Mix thoroughly, cover, and refrigerate for 10 minutes.
02 -
Bring salted water to a boil in a large saucepan. Add penne pasta and cook for 10 to 12 minutes until al dente. Drain and set aside.
03 -
Heat oil in a large pan over medium-high heat. Add the marinated shrimp and cook for 3 to 4 minutes per side until opaque and lightly browned. Remove shrimp and set aside.
04 -
In the same pan, add crushed garlic, chopped bell peppers, and sliced green onions. Sauté for 2 to 3 minutes until aromatic and vegetables soften slightly.
05 -
Pour in heavy cream, then add 1/2 teaspoon adobo seasoning, 1 tablespoon jerk sauce, paprika, onion powder, and garlic seasoning. Stir and simmer on low heat for 5 minutes until the sauce thickens.
06 -
Reduce heat to low and add mozzarella, Parmesan, and cheddar cheeses. Stir continuously until the cheeses melt and the sauce is smooth.
07 -
Add cooked pasta and sautéed shrimp to the sauce. Toss thoroughly and let simmer for a few minutes on low heat. Serve immediately.
# Additional Notes:
01 -
Marinating the shrimp enhances the flavor and ensures tender texture.