jalapeno popper twists (Printable Version)
Flaky puff pastry filled with creamy cheese and sliced jalapenos, baked until golden brown.
# What You'll Need:
→ Pastry
01 -
1 sheet frozen puff pastry, thawed
→ Cheese Filling
02 -
8 oz cream cheese, softened
03 -
3.5 oz shredded sharp cheddar or Monterey Jack cheese
04 -
2 oz sliced jalapenos, fresh or pickled
05 -
1 teaspoon garlic powder
→ Finishing
06 -
1 large egg, beaten (for egg wash)
→ Optional
07 -
Dipping sauces such as ranch, sriracha mayo, or honey mustard
# Step-by-Step Guide:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 -
In a bowl, blend softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth and well combined.
03 -
Roll out thawed puff pastry on a lightly floured surface to 1/4 inch thickness. Cut into strips approximately 2 inches wide.
04 -
Spoon a generous portion of the cheese filling onto one half of each pastry strip. Fold the pastry over to enclose the filling, then gently twist each strip to form a spiral shape.
05 -
Arrange twists on the baking sheet and brush the tops with the beaten egg to encourage golden browning.
06 -
Bake in the preheated oven for 15 to 20 minutes until twists are puffed and golden brown.
07 -
Let twists cool slightly before serving alongside your preferred dipping sauces.
# Additional Notes:
01 -
Ensure the cream cheese is fully softened to facilitate easier mixing and a smooth filling.